Ingredients
-
1
-
1
-
2
-
2
-
1
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Braunschweiger Ball, This recipe was given to me by an old neighbor who has since passed away I think of her every time I make it , darlene uses 1 tablesppon of worchestershire sauce ans a sash of toabasco grat stufff thanks for posting, I made this in the shape of an christmas tree and frosted it with the cream cheese used sliced green olives as the ornaments It was a big hit at work Thank you
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Steps
|
1
Done
|
Let Braunschweiger and Cream Cheese Set at Room Temperature Until Softened. |
|
2
Done
|
Mix Braunschweiger, Onion, Chili Sauce and 3oz of Cream Cheese Together Until Well Combined. |
|
3
Done
|
Form Into a Ball and Refrigerate For 1 Hour to Firm Ball. |
|
4
Done
|
After 1 Hour, Remove Ball from Refrigerator and Carefully Spread the 5oz of Cream Cheese Over Top. |
|
5
Done
|
Lay Sliced Olives Over the Surface. |
|
6
Done
|
Chill Then Serve With Crackers. |
