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Brazilian Baked Bananas

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Ingredients

Adjust Servings:
3 tablespoons butter cut into small pieces
1/2 cup firmly packed brown sugar
1 tablespoon lemon juice
2 medium bananas firm and ripe
2 cinnamon sticks
rind of one lime cut into thin strips
1/3 cup sweetened flaked coconut

Nutritional information

273
Calories
104 g
Calories From Fat
11.6 g
Total Fat
8 g
Saturated Fat
22.9 mg
Cholesterol
104.7mg
Sodium
44.4 g
Carbs
1.9 g
Dietary Fiber
37.3 g
Sugars
1 g
Protein
159g
Serving Size (g)
4
Serving Size

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Brazilian Baked Bananas

Features:
    Cuisine:

    Desserts made of cooked bananas are popular all over the world. This version from Brazil, where bananas are a major crop, is a great desset for lunch or dinner.

    • 36 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Brazilian Baked Bananas,Desserts made of cooked bananas are popular all over the world. This version from Brazil, where bananas are a major crop, is a great desset for lunch or dinner.,I made this for one and couldn’t wait to try it, anxiously standing by the microwave !! I love cooked bananas and way prefer to eat them cooked than just peel and eat a raw one. I left out the coconut as I am not a fan. This was a yummy dessert !!


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    Steps

    1
    Done

    In a Shallow Microwavable Glass Baking Dish or Pie Plate, Mix Butter, Brown Sugar and Lemon Juice. Microwave, Uncovered, on High For 1 Minute. Stir Well.

    2
    Done

    Peel Bananas and Cut Them in Half Crosswise. Slice Each Lengthwise. Arrange 8 Pieces in a Single Layer in the Sugar Mixture, Turning Them Over Once to Coat. Put Cinnamon Sticks and Lime Peel Around the Banana Pieces.'.

    3
    Done

    Microwave on High, Uncovered For 2 Minutes. Baste the Bananas With the Sauce. Microwave on High For 1 or 2 More Minutes, or Until the Bananas Are Soft.

    4
    Done

    Let Stand For 3 Minutes.

    5
    Done

    Garnish With Coconut and Serve Warm With the Sauce.

    Avatar Of Autumn Edwards

    Autumn Edwards

    Pastry chef with a passion for creating whimsical and delicious desserts.

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