Ingredients
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4
-
1 1/2
-
1/2
-
1
-
1 1/2
-
2
-
-
-
-
-
-
-
-
-
Directions
Brazilian Cheese Puffs, i love these cheese puffs they are really wonderful with drinks and gluten free to boot – something i can offer a coeliac friend so they don’t feel left out like they normally do however, i’ve found that everyone i’ve offered them to loves them i even made them when i went to london, and now my friend there can’t stop eating them (or making them either) they are really cheesey and have a great chewy texture tapioca flour is easily obtainable from asian grocery stores and the other items are pantry staples , Easy and quick to make All my friends and family love them , I think I did something wrong because the dough was really sticky and the insides were really chewy I also think it was a little bland I added Dried jalapenos to the last batch and they tasted better I added more time to decrease the rubbery insides but think it might have been because of the size I might have made them to large Do you have any suggestions?
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Steps
|
1
Done
|
Preheat Oven to 200 Degrees C/400 Degrees F. |
|
2
Done
|
Bring the Milk, Salt and Butter to a Boil. |
|
3
Done
|
Remove from Heat. |
|
4
Done
|
Pour Onto the Tapioca Flour, Stirring Constantly Until Thoroughly Mixed. |
|
5
Done
|
Add the Cheese and Eggs. |
|
6
Done
|
Knead Until Smooth. |
|
7
Done
|
Roll Into Balls Approximately 2-Inches in Diameter and Place on a Greased Baking Sheet. |
|
8
Done
|
Bake Until Golden Brown, About 15-20 Minutes. |
|
9
Done
|
Do not Over Bake. |
|
10
Done
|
Serve Warm. |
|
11
Done
|
Should There Be Any Left Overs, They Freeze Very Well. |
