Ingredients
-
10
-
6
-
2
-
1
-
1/4
-
1
-
-
-
-
-
-
-
-
-
Directions
Brazilian Chicken Wings (Frango Passarinho), Brazilian Chicken Wings, Brazilian Chicken Wings
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Steps
|
1
Done
|
1. Combine the Chicken With the Garlic, Salt, Pepper, and Lime Juice in a Bowl Until Evenly Coated. Cover With Cling Film and Refrigerate For About an Hour. |
|
2
Done
|
2. Dip Each Chicken Wing in the Flour, Shaking Off Excess. |
|
3
Done
|
3. Heat Oil in a Large Pot to About 375f. |
|
4
Done
|
4. Fry Half of the Chicken Wings at a Time Until Dark Golden Brown. the Oil Temperature Will Drop to About 350f. |
|
5
Done
|
5. Drain on Paper Towels. |
|
6
Done
|
6. Serve With Lime Wedges and Fried Garlic! |
