Ingredients
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2
-
2
-
1
-
1/3
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Brazilian Collard Greens,Recipe courtesy of Ben Silviera. I have not tried this yet but plan to soon! Prep time is an estimate.,I’m brazilian and this side dish was a everyday staple growing up. My parents used 1 sliced yellow onion, 2 to 3 garlic gloves chopped and minced and they used to slice the collard greens into “thin as spaghetti” strips. I hated them as a child but love them now as a adult.,Something new and different for this Southern Gal used to a big ‘ole pot with pot liquor and cooked-to-the-brink collards. I added some sweet red bell pepper to the saut?, sprinkled a little bit of sugar and it balanced bitterness of mature collards. Will make again!
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Steps
|
1
Done
|
Remove and Discard Stems from Collard Greens and Cut Leaves Into Strips. |
|
2
Done
|
Heat Oil and Butter in Large Saute Pan Over Medium-High Heat. Add Shallots and Garlic, Sauteing Until Brown. |
|
3
Done
|
Slowly Add Collard Greens, Stirring Until They Reach the Desired Degree of Tenderness, About 15 Minutes (time Will Vary on Your Personal Taste). |
|
4
Done
|
Add Kosher Salt and Pepper to Taste. |
