Ingredients
-
3
-
1
-
1/2
-
10
-
6
-
1
-
1/2
-
1
-
2
-
1
-
2
-
1/2
-
1
-
1/2
-
Directions
Brazilian Empanadas, this is not my own personal recipe, i added it for the zaar world tour game and now zaar reps refuse to remove it , If you don’t mind, a correction: they are called Empadas Empanadas are a bit different and are not Brazilian I’ll try it and rate afterwards (I have trouble figuring a good dough for pastel, since AMerican flour is completely different from the Brazilian; my recipes don’t work here ), Ok! so cheated with the dough using Goya`s 10 discos grandes pre-packaged dough for the turnovers Used cherry tomatoes in place of the plum (Thats what I have so far in my garden) Added 1 hot chilused 1/4 cup sherry Added the diced shrimp mixed and removed from the stove For it will continue cooking in the hot veggies and when frying Didn`t want them overcooked
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Steps
|
1
Done
|
Sift Together the Flour, Salt, and Turmeric. |
|
2
Done
|
Work in the Butter and Shortening Until It Has a Cornmeal-Like Consistency. |
|
3
Done
|
Add the Egg and the Beer, and Work Until Incorporated. |
|
4
Done
|
Cover With a Wet Towel, and Rest For 15 Minutes. |
|
5
Done
|
Meanwhile, Saute the Onion, Tomatoes, and Hearts of Palm in Butter For 2 to 3 Minutes, Until Soft. |
|
6
Done
|
Deglaze With the Sherry. |
|
7
Done
|
Add the Tomato Paste and Cook For 1 Minute. |
|
8
Done
|
Add Shrimp and Cook For 2 Minutes. |
|
9
Done
|
Season With Salt and Pepper. Let Cool to Room Temperature. |
|
10
Done
|
Preheat Oil to 350f. |
|
11
Done
|
Roll Dough Into 1-Inch Balls and Flatten Into Rounds Approximately 3-Inches in Diameter. |
|
12
Done
|
Spoon 1 Tablespoon of Stuffing Onto Each Round, Fold the Dough in Half, Brush Edges With Egg Yolk, and Pinch to Seal. |
|
13
Done
|
Fry the Empanadas For 4 Minutes. |
