Ingredients
-
1
-
1
-
2
-
1
-
1
-
1/2
-
1/4
-
1 1/2
-
-
-
-
-
-
-
Directions
Brazilian Rice,We love rice and this rice came from a friend who keeps a container of it in her fridge. She serves it with every meal.,This is probably a delicious recipe but it is definitely not a Brazilian recipe! I was born in and grew up in Brazil. Married to a Brazilian and have eaten many variations of rice all over Brazil. But never one like this!,I’ve been making this recipe now for many years. I can’t even say exactly how long. I’ve lived in my current house now for 11 years and I started making it in my former house. So it’s been a while. This is our favorite go to rice recipe. When my girls come home it’s the one they always ask for. I have done so much with this rice. I’ve added beans too it, i’ve added vegetables to it. I’ve just done so much. So after all these years I figured it was time to find it online again and give it a rating LOL
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Steps
|
1
Done
|
Wash and Drain Rice. |
|
2
Done
|
Set Aside. |
|
3
Done
|
Saute Onion and Garlic in Olive Oil Until Soft. |
|
4
Done
|
Add Tomatoes, Rice, Salt, Pepper and Water or Broth. |
|
5
Done
|
Bring to a Boil. |
|
6
Done
|
Bring Heat to Medium. |
|
7
Done
|
Cook Until All Bubbles on Surface Have Disappeared. |
|
8
Done
|
Cover and Cook on Low Heat For 20 Minutes. |
