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Brazilian Spicy Olives

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Ingredients

Adjust Servings:

	1 (8 ounce) can black olives
	1 (8 ounce) can green olives
	1 tablespoon dried oregano
	2 teaspoons dried chilies, crushed
	2 tablespoons extra-virgin olive oil

Nutritional information

35.1

Calories

32 g

Calories From Fat

3.6 g

Total Fat

0.5 g

Saturated Fat

0 mg

Cholesterol

229.6 mg

Sodium

1.1 g

Carbs

0.7 g

Dietary Fiber

0.1 g

Sugars

0.2 g

Protein

20g

Serving Size

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Brazilian Spicy Olives

Name: Brazilian Spicy Olives
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 24
Cuisine: American
Ingredients: : 1; : 1; : 1; : 2; : 2

Features:

Cuisine:

American

Whip up this easy appetizer or snack in no time using only two cans of olives.

25 min
Serves 24
Easy

Ingredients

Directions

Brazilian Spicy Olives, Whip up this easy appetizer or snack in no time using only two cans of olives , Whip up this easy appetizer or snack in no time using only two cans of olives

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Steps

1 Done	Carefully Pierce Each Olive Several Times With the Tip of a Small Knife. Combine the Black and Green Olives With the Oregano, Chiles, and Olive Oil, and Mix Well. Cover and Refrigerate For at Least Two Hours For the Flavors to Blend. Serve Chilled. They Will Keep in the Refrigerator For About Two Weeks.
2 Done	Nutritional Information Per Serving:
3 Done	Calories 35; Total Fat 3.5g (saturated Fat 0g); Cholesterol 0g; Sodium 230mg; Carbohydrate 1g (fiber 1g); Protein 0g.