Ingredients
-
15
-
3
-
1/4
-
4
-
2 1/2
-
2 1/2
-
3/4
-
1/2
-
1
-
-
-
-
-
-
Directions
Bread and Butter Pickles,This was my husband’s grandmother’s recipe. It is so good. Store-bought pickles don’t even come close. This is a good recipe for anyone who would like to try pickling, but hasn’t done it before. It’s quite straight forward, not a lot of ingredients.,This recipe was Amazing our Family Loves it! Thank You,Hi there, How long do you recommend waiting before opening and eating the pickles? I’ve seen other hot-canning recipes that recommend waiting 4-6 weeks. Thanks!
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Steps
|
1
Done
|
Combine Cucumbers, Onions, Salt and Ice in a Large Bowl. |
|
2
Done
|
Mix Well. |
|
3
Done
|
Put a Weight on and Allow to Stand 3 Hours. (for a Weight, use a Plate With a Gallon Bottle of Vinegar or Water on Top of It). |
|
4
Done
|
Rinse and Drain Thoroughly. |
|
5
Done
|
Combine Vinegar, Sugar, Turmeric, Celery Seed and Mustard Seed in a Large Pot. |
|
6
Done
|
Add Drained Cucumbers. |
|
7
Done
|
Place Pot on Medium Low Heat. |
|
8
Done
|
Bring Almost to a Boil, but Do not Allow to Boil. |
|
9
Done
|
Remove from Heat. |
|
10
Done
|
Seal in Sterilized Jars, 10 Minutes in a Hot Water Bath. |
