0 0
Bread And Butter Pudding With Butterscotch

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 tablespoon butter, melted (optional) or 1 tablespoon i can't believe it's not butter! spray (optional)
2 slices sourdough bread or 2 slices whole wheat sourdough bread
1 egg
1 - 2 tablespoon splenda granular
1/2 cup 1% low-fat milk or 1/2 cup nonfat milk
1/2 teaspoon rum extract or 1/2 teaspoon vanilla extract
1/4 teaspoon orange zest
1 - 2 tablespoon semi-sweet chocolate chips (optional)
1 teaspoon splenda brown sugar blend (optional) or 1 teaspoon splenda granular (optional)
1/4 teaspoon cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons splenda brown sugar blend

Nutritional information

375.4
Calories
90 g
Calories From Fat
10.1 g
Total Fat
5.2 g
Saturated Fat
112.3 mg
Cholesterol
547.7 mg
Sodium
55.9 g
Carbs
1.8 g
Dietary Fiber
13.8 g
Sugars
14.6 g
Protein
210g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Bread And Butter Pudding With Butterscotch

Features:
    Cuisine:

    Since I have 'measuring spoons' that include 'tad,' 'smidgen' & 'pinch,' I think I should also have those for 'scant teaspoon' or 'GENEROUS 1/4 teaspoon,' as well! Still, I managed to get through this recipe with only a minor addition ~ used a VERY GENEROUS 1/4 teaspoon of orange zest in the pudding! Long story short, used a whole wheat sourdough & ended up with an OUTSTANDING PUDDING! Thanks for sharing a great recipe! [Tagged, made & reviewed in Please Review My Recipe cooking game]

    • 80 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Bread and Butter Pudding With Butterscotch Sauce (Lighter), Mandy from Oz requested her recipe#243686 be made lighter so I took on the challenge I not only cut the fat and sugar but added more flavor Yum! I started with 1 serving of her recipe and worked off of that and made it 2 servings I think this would be good with bananas tossed in orange juice mixed in it too! There are more ways to make it even lighter which I have offered below You could also omit the sauce ***Nutrition facts for Splenda brown sugar blend: 1/2 tsp= 10 calories and 2g sugars So if you use all of it in this recipe that should bring the calories up to 386 per serving and the sugar to 20 5g per serving , Since I have ‘measuring spoons’ that include ‘tad, ‘ ‘smidgen’ & ‘pinch, ‘ I think I should also have those for ‘scant teaspoon’ or ‘GENEROUS 1/4 teaspoon, ‘ as well! Still, I managed to get through this recipe with only a minor addition ~ used a VERY GENEROUS 1/4 teaspoon of orange zest in the pudding! Long story short, used a whole wheat sourdough & ended up with an OUTSTANDING PUDDING! Thanks for sharing a great recipe! [Tagged, made & reviewed in Please Review My Recipe cooking game], What a joy this was! Neither of us had Bread&Butter pudding before, so I decided this lazy (for us!) Sunday to work on this in the morning Perfect day for it too, as it is cloudy, dreary, and slightly cold I had a bit of ~Nimz’s~ Recipe #157517 left so this fit the bill perfectly We also used skim milk exclusively and Splenda so this couldn’t of been easier I did smear the bottom of the ramekin with melted butter though I could hardly stop eating this wonderful delight, I am not sure there was enough of the Butterscotch Sauce, as I was being (slightly!) piggish, and kept tasting it, so what was left actually made it to Dennis’ ramekin full of delicious pudding/bread/chocolate chips used mini chocolate chips, and vanilla extract, with a sliced banana on top after the pudding was done baking in the oven, and this sorta made the banana creamy? topped with the Butterscotch this made an outstanding treat We will make this again, and again I am so glad you posted this, Engrossed It was YumM-OOO!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Pudding:

    2
    Done

    Preheat Oven to 350 Degrees Fahrenheit.

    3
    Done

    Grease Two 1-Cup Ramekins.

    4
    Done

    Brush Melted Butter Onto Bread Slices. Cut Them Into Small Cubes. Put Aside.

    5
    Done

    in a Medium Bowl, Whisk Egg and Splenda Together Until Pale.

    6
    Done

    Whisk in Milk, Extract, and Zest Until Well Combined.

    7
    Done

    Stir in Bread Cubes and Chocolate Chips Until Most of the Liquid Is Absorbed.

    8
    Done

    Spoon Into 2 Prepared Ramekins.

    9
    Done

    Topping:

    10
    Done

    Mix Together Brown Sugar Splenda, Cinnamon and Nutmeg.

    11
    Done

    Sprinkle Over the Pudding Tops.

    12
    Done

    Place Pudding Ramekins Into a Small Baking Dish Filled Halfway With Hot Water So That They Are Each Surrounded by the Water.

    13
    Done

    Bake in Preheated Oven For 50 Minutes.

    14
    Done

    Butterscotch Sauce:

    15
    Done

    in a 2-Cup Glass Pyrex, Stir Together Brown Sugar Splenda, Salt, Cream of Tartar and Cornstarch.

    Avatar Of Dahlia Simmons

    Dahlia Simmons

    Global gastronaut exploring the diverse cuisines and flavors of the world.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    1960 Original Kentucky Buttermilk
    previous
    1960 Original Kentucky Buttermilk
    Perfect Runny Egg Over Toast No Oil, Non
    next
    Perfect Runny Egg Over Toast No Oil, Non
    1960 Original Kentucky Buttermilk
    previous
    1960 Original Kentucky Buttermilk
    Perfect Runny Egg Over Toast No Oil, Non
    next
    Perfect Runny Egg Over Toast No Oil, Non

    Add Your Comment

    seventeen + 17 =