Ingredients
-
1 3/4
-
1 3/4
-
2
-
3
-
3/4
-
2
-
1
-
1/4
-
2
-
8
-
-
-
-
-
Directions
Bread Machine Brioche,I never thought I would see a recipe for this – a yummy brioche done entirely in the bread machine. This is wonderful for making French toast. Baking time is according to your machine’s cycle.,Soooo good! I added raisins half way through, and stopped the baking process 10 minutes early (a toothpick test was dry). Soft, good crumb, and not too sweet. Perfect recipe!,This great cake! It is NOT bread.
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Steps
|
1
Done
|
Add All Ingredients Except the Butter to Your Bread Machine in the Order Suggested by Manufacturer and Process on the Basic Bread Cycle. |
|
2
Done
|
Cut the Butter Into Tablespoon Size Pieces. |
|
3
Done
|
About 10 Minutes Before the End of Your First Kneading Cycle, Begin Adding the Butter, 1 Tablespoon Each Minute. |
|
4
Done
|
Do not Rush It. |
|
5
Done
|
Let the Machine Continue Its Process. |
|
6
Done
|
After Bread Is Baked and at the End of the Entire Cycle, Let the Brioche Cool in the Opened Machine About 20 Minutes. |
|
7
Done
|
This Will Keep the Sides Firm While the Center Stays Moist. |
