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Bread Machine Challah

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Ingredients

Adjust Servings:
3/4 cup warm water
1 large egg
3 tablespoons margarine, cut up
3 cups bread flour
4 tablespoons sugar
1 1/4 teaspoons salt
2 teaspoons active dry yeast

Nutritional information

1961.7
Calories
387 g
Calories From Fat
43.1 g
Total Fat
9.3 g
Saturated Fat
186 mg
Cholesterol
3394.2 mg
Sodium
340.6 g
Carbs
12.3 g
Dietary Fiber
51.5 g
Sugars
48.6 g
Protein
711 g
Serving Size

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Bread Machine Challah

Features:
    Cuisine:

    Do you think I could use 2 egg yolks instead of a whole egg? If I add an extra should I plan to make other changes? The recipe doesnt seem eggy enough

    • 235 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Bread Machine Challah,This is my favorite bread machine challah recipe. It makes a smaller loaf, but I love the flavor of it.,Do you think I could use 2 egg yolks instead of a whole egg? If I add an extra should I plan to make other changes? The recipe doesnt seem eggy enough,Hi, excited to try this. What setting loaf size is this for? My machine does 1, 1.5 and 2 lb loaves. Which is this recipe for?


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    Steps

    1
    Done

    Add the Water, the Egg, the Margarine, Flour, Sugar, Salt& Yeast to Bread Machine in the Order Recommended by the Manufacturer.

    2
    Done

    Use White or Sweet Bread Cycle.

    3
    Done

    Remove Bread from Baking Pan After 10 Minutes, Then Finish Cooling on a Rack.

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    Hazel Baker

    Cookie queen baking up sweet treats that warm the heart and soul.

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