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Bread Machine Cinnamon Buns

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Ingredients

Adjust Servings:
1 cup milk
3 tablespoons water
1 egg beaten
1/4 cup butter
3 1/3 cups all purpose white flour
3 tablespoons granulated sugar
3/4 teaspoon salt
2 teaspoons yeast
3/4 cup packed brown sugar
3 3/4 teaspoons cinnamon
2 tablespoons softened butter or 2 tablespoons margarine
3/4 cup powdered sugar
1/4 teaspoon vanilla

Nutritional information

294.8
Calories
65 g
Calories From Fat
7.3 g
Total Fat
4.3 g
Saturated Fat
33.7 mg
Cholesterol
217.6mg
Sodium
52.6 g
Carbs
1.6 g
Dietary Fiber
24 g
Sugars
5.2 g
Protein
97g
Serving Size (g)
12
Serving Size

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Bread Machine Cinnamon Buns

Features:
    Cuisine:

    Perfect recipe worked well in my bread maker exactly the way it was written. Very fluffy. Will definitely make these again. I kept half dough in fridge for tomorrow so will cross my fingers it works just as well. Give it a 10/10

    • 55 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Bread Machine Cinnamon Buns,Bread machine cinnamon buns.,Perfect recipe worked well in my bread maker exactly the way it was written. Very fluffy. Will definitely make these again. I kept half dough in fridge for tomorrow so will cross my fingers it works just as well. Give it a 10/10,Ok…I made these rolls and they were the best ive ever made! When I removed the dough from the machine it was very wet which concerned me..but I added more flour and kneaded them just long enough to get a soft manageable dough…they were so good!


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    Steps

    1
    Done

    Put Yeast in Bread Machine First on Bottom, Then Flour, Sugar and Salt.

    2
    Done

    Then Melt Butter in Microwave. Add Beaten Egg, Milk and Water.

    3
    Done

    Pour Onto Dry Ingredients in Bread Machine on the Dough Setting.

    4
    Done

    When Dough Is Done, Put It Onto a Lightly Floured Surface.

    5
    Done

    Knead in Enough Flour to Make It Easy to Handle.

    6
    Done

    If It Is Too Elastic, Cover and Leave 10 Minutes.

    7
    Done

    Use Floured Rolling Pin to Roll Out Dough on Floured Surface.

    8
    Done

    Roll Out Into Rectangular Shape to Approx 1/4-Inch Thick.

    9
    Done

    Use Filling and Spread Over Entire Surface of Dough With Spoon.

    10
    Done

    Roll Up Dough.

    11
    Done

    Cut Into Circle With a Sharp Knife About 1-Inch Thick; Place These in a Greased 9x13-Inch Pan.

    12
    Done

    Cover With a Tea Towel and Leave in a Warm Place For Approx 30 Minutes, Until Double in Size.

    13
    Done

    Bake in a 350 Oven For About 25 Minutes, Light Brown on Top.

    14
    Done

    When Done, Make Glaze and Swirl Over Buns.

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    Hope Lewis

    Seafood sensation known for his fresh and flavorful fish dishes.

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