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Bread Machine Cinnamon Buns

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Ingredients

Adjust Servings:
1 cup milk
3 tablespoons water
1 egg, beaten
1/4 cup butter
3 1/3 cups all-purpose white flour
3 tablespoons granulated sugar
3/4 teaspoon salt
2 teaspoons yeast
3/4 cup packed brown sugar
3 3/4 teaspoons cinnamon
2 tablespoons softened butter or 2 tablespoons margarine
3/4 cup powdered sugar
1/4 teaspoon vanilla

Nutritional information

294.8
Calories
65 g
Calories From Fat
7.3 g
Total Fat
4.3 g
Saturated Fat
33.7 mg
Cholesterol
217.6 mg
Sodium
52.6 g
Carbs
1.6 g
Dietary Fiber
24 g
Sugars
5.2 g
Protein
97g
Serving Size

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Bread Machine Cinnamon Buns

Features:
    Cuisine:

    This recipe worked out well and the cinnamon buns taste great! I was a bit concerned whether my Citizen bread maker could handle a recipe with this much flour but it handled it with ease; all the recipes that came with my bread maker call for at most 2 cups of flour. I will definitely be making this recipe on a regular basis :)

    • 55 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Bread Machine Cinnamon Buns, Bread machine cinnamon buns , This recipe worked out well and the cinnamon buns taste great! I was a bit concerned whether my Citizen bread maker could handle a recipe with this much flour but it handled it with ease; all the recipes that came with my bread maker call for at most 2 cups of flour I will definitely be making this recipe on a regular basis :), My cinnamon bun dough worked great even though I have a 27 year blacken decker bread machine that still works good


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    Steps

    1
    Done

    Put Yeast in Bread Machine First on Bottom, Then Flour, Sugar and Salt.

    2
    Done

    Then Melt Butter in Microwave. Add Beaten Egg, Milk and Water.

    3
    Done

    Pour Onto Dry Ingredients in Bread Machine on the Dough Setting.

    4
    Done

    When Dough Is Done, Put It Onto a Lightly Floured Surface.

    5
    Done

    Knead in Enough Flour to Make It Easy to Handle.

    6
    Done

    If It Is Too Elastic, Cover and Leave 10 Minutes.

    7
    Done

    Use Floured Rolling Pin to Roll Out Dough on Floured Surface.

    8
    Done

    Roll Out Into Rectangular Shape to Approx 1/4-Inch Thick.

    9
    Done

    Use Filling and Spread Over Entire Surface of Dough With Spoon.

    10
    Done

    Roll Up Dough.

    11
    Done

    Cut Into Circle With a Sharp Knife About 1-Inch Thick; Place These in a Greased 9x13-Inch Pan.

    12
    Done

    Cover With a Tea Towel and Leave in a Warm Place For Approx 30 Minutes, Until Double in Size.

    13
    Done

    Bake in a 350 Oven For About 25 Minutes, Light Brown on Top.

    14
    Done

    When Done, Make Glaze and Swirl Over Buns.

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