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Bread Machine Whole Spelt Bread

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Ingredients

Adjust Servings:
1 1/4 cups water, lukewarm
2 tablespoons butter, cut into 4-6 bits
3 cups spelt flour, organic
1 tablespoon vital wheat gluten
1 teaspoon salt
1/3 cup brown sugar, firmly packed light brown
1 teaspoon bread machine yeast
1/2 teaspoon bread machine yeast
flax seed
sunflower seeds, raw
1/2 cup spelt flour, for kneading and shaping

Nutritional information

83.6
Calories
35 g
Calories From Fat
3.9 g
Total Fat
2.4 g
Saturated Fat
10.2 mg
Cholesterol
426.8 mg
Sodium
12.4 g
Carbs
0.3 g
Dietary Fiber
11.8 g
Sugars
0.5 g
Protein
68g
Serving Size

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Bread Machine Whole Spelt Bread

Features:
    Cuisine:

    Thanks, I just saw this and so I guess that answers my question about making the "Tasty-Healthy Whole Spelt Bread" in a bread machine???

    • 205 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Bread Machine Whole Spelt Bread, Makes one loaf Makes your house smell like a bakery Coffee suggested to serve with 🙂 This is the recipe used to make a spelt loaf today The aroma of this bread cooking is so wonderful, especially on a winter evening It’s easy to add seeds or nuts as you like (I did) and what I love is that it’s kneaded in the bread machine Use as the bread for a Reuben sandwich Or serve toasted stuffed with rondele and hot sauerkraut for an unbelievably tasty and filling lunch Add some beef bacon if you don’t mind mixing meat and dairy for a 5 star sandwich I’ll tweak it as I find better methods, but for now enjoy this as-is used other recipes and flour properties to gauge how to bake up a soft loaf and it turned out really really well in my opinion The husband gives it 5 stars :D, Thanks, I just saw this and so I guess that answers my question about making the Tasty-Healthy Whole Spelt Bread in a bread machine???


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    Steps

    1
    Done

    Insert All Items Into Bread Machine Starting With the First Listed Ingredient and Ending With the Yeast or Seeds/Nuts. Keep the Extra Spelt For Kneading It Into the Loaf Shape of Your Choice.

    2
    Done

    Set Machine to Dough Cycle (1.5 Hours For Me).

    3
    Done

    When It Finishes, Powder Your Hands With the Extra Spelt Flour and Grab the Dough.

    4
    Done

    Shape It Into a Loaf Shape, Using Extra Spelt as Necessary to Shape.

    5
    Done

    Place in a Greased Loaf Pan.

    6
    Done

    Turn Your Oven to the Lowest Temperature For Two Minutes. Then Shut It Off and Place Your Loaf in There.

    7
    Done

    Let Rise For About 35 Minutes. It'll Maybe not Look Too Tall, but Don't Worry. It Should Have at Least Grown by 50%.

    8
    Done

    Turn Oven on to 375 Degrees. Bake For 35 Minutes (don't Worry About Preheat Time. Those 8 Minutes Are Included When I Did It).

    9
    Done

    Bread Should Be Pretty Much Done, but Let It Slide Out of Loaf Pan and Cook on Wire Rack in Oven For 10 More Minutes at 300 Degrees.

    10
    Done

    When Done, Let It Cool For Ten Minutes. You Can Avoid the Urge to Start Eating by Getting Coffee Going.

    11
    Done

    Enjoy, With or Without Coffee.

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    Kinsley Reed

    Burger boss crafting juicy and flavorful burgers with unique toppings.

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