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Bread Maker Hamburger Buns

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Ingredients

Adjust Servings:
1 cup water
2 eggs
1/3 cup oil
2 tablespoons oil
1/4 cup sugar
1 teaspoon salt
4 cups flour
1 1/2 teaspoons bread machine yeast
1 egg
1 tablespoon water

Nutritional information

173.9
Calories
59 g
Calories From Fat
6.6 g
Total Fat
1 g
Saturated Fat
31 mg
Cholesterol
142.2 mg
Sodium
24.2 g
Carbs
0.8 g
Dietary Fiber
2.9 g
Sugars
4 g
Protein
59 g
Serving Size

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Bread Maker Hamburger Buns

Features:
    Cuisine:

    My bread maker dough cycle is 90 minutes. I notice the recipe says this only needs 50 minutes total. Do i just pull it out of the bread machine earlier?

    • 70 min
    • Serves 18
    • Easy

    Ingredients

    Directions

    Share

    Bread Maker Hamburger Buns,This is a recipe that I put together myself and ever since I have never bought any.,My bread maker dough cycle is 90 minutes. I notice the recipe says this only needs 50 minutes total. Do i just pull it out of the bread machine earlier?,What can use instead of white sugar?


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    Steps

    1
    Done

    Add Ingredients in Order Listed, Except For the Egg and 1 T. Water That Is For the Egg Wash Later.

    2
    Done

    Select Dough/Pasta Setting When Cycle Is Complete, Remove Dough from Machine to a Lightly Floured Surface.

    3
    Done

    Divide Dough Into 3 Equal Portions, Divide Each Portion Into 6 Balls.

    4
    Done

    Turn Balls in Hands Folding Edge Under to Make a Circle.

    5
    Done

    Press Ball Flat Between Hands.

    6
    Done

    Place on Greased Cookie Sheet Pressing to a 31/2 Inch Circle.

    7
    Done

    Let Rise 30 Minutes or Until Double in Volume.

    8
    Done

    Combine 1 Slightly Beaten Egg With 1 Tblsp.

    9
    Done

    Water and Brush on Buns.

    10
    Done

    Sprinkle With Sesame Seeds.

    Avatar Of Leilani Cooper

    Leilani Cooper

    Culinary artist infusing her dishes with creativity and a sprinkle of whimsy.

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