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Bread Of Barbados

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Ingredients

Adjust Servings:
1/3 cup blanched almond, chopped
1 cup flour
3/4 cup fine graham cracker crumbs
2 tablespoons ground baking chocolate
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup butter
2/3 cup sugar
2 eggs
1 cup mashed banana, ripe

Nutritional information

2430.5
Calories
1011 g
Calories From Fat
112.4 g
Total Fat
50.5 g
Saturated Fat
585.5 mg
Cholesterol
4125.5 mg
Sodium
329.6g
Carbs
16.8 g
Dietary Fiber
175.5 g
Sugars
44.9 g
Protein
687 g
Serving Size

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Bread Of Barbados

Features:
    Cuisine:

    My whole family loved this recipe. The almonds are key. We used slivered (blanched) almonds because that is what we had on hand. I made no other changes other than a bit of cinnamon. I also may have made a few of the measurements heaping. This is a good recipe! It is not very sweet but it is called bread for a reason I suspect. We will be making this again. Thanks Mysterygirl!!

    • 90 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Bread of Barbados,This unusual bread actually comes from Best of the Best from Georgia, but they call it Bread of Barbados.,My whole family loved this recipe. The almonds are key. We used slivered (blanched) almonds because that is what we had on hand. I made no other changes other than a bit of cinnamon. I also may have made a few of the measurements heaping. This is a good recipe! It is not very sweet but it is called bread for a reason I suspect. We will be making this again. Thanks Mysterygirl!!


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    Steps

    1
    Done

    Combine Almonds With Flour, Graham Cracker Crumbs, Chocolate, Baking Powder, Soda, and Salt.

    2
    Done

    Mix Well.

    3
    Done

    Cream Butter With Sugar Until Fluffy.

    4
    Done

    Beat in Eggs, 1 at a Time and Then Beat in the Mashed Bananas.

    5
    Done

    Beat Until Smooth.

    6
    Done

    Stir in the Almond Mixture.

    7
    Done

    Spoon Into Well-Greased 9x5-Inch Loaf Pan.

    8
    Done

    Bake at 350 Degrees For 1 Hour or Until Well Done.

    9
    Done

    Turn Out Onto a Wire Rack to Cool.

    10
    Done

    Cool Before Slicing.

    11
    Done

    to Serve, Cut Thin Slices.

    12
    Done

    Spread, If You Wish, With Soft Butter or Cream Cheese.

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    Luke Johnson

    Spice savant blending flavors and seasonings into perfectly balanced dishes.

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