Ingredients
-
3
-
1
-
1
-
3/4
-
1/4
-
1
-
4
-
1/2
-
-
-
2
-
1
-
1
-
1
-
1
Directions
Bread Pudding, This bread pudding recipe has been passed down three generations I have included the brown sugar sauce and lemon sauce recipes to serve with this pudding My youngest daughter’s favourite , I have never liked bread pudding, my husband does I made this for him and tasted it myself Its delicious, great recipe! I saved this to make it again , Great recipe- -adapted it a bit Used croissants, cocoa and mashed bananas I made 4 times the recipe for a family dinner,
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Whisk Together Eggs, Whipping Cream, Milk, Salt, Sugar, and Vanilla. |
|
2
Done
|
Stir in Bread Cubes and Raisins. |
|
3
Done
|
Turn Into Greased 9x9 Inch Pan. |
|
4
Done
|
Sprinkle With Cinnamon. |
|
5
Done
|
Bake 350 Degrees F. |
|
6
Done
|
For About 30 Minutes. |
|
7
Done
|
Serve With Brown Sugar Sauce or Lemon Sauce. |
|
8
Done
|
Brown Sugar Sauce: in Saucepan, Work Together Flour and Butter. |
|
9
Done
|
Add Brown Sugar. |
|
10
Done
|
Stir. |
|
11
Done
|
Gradually Add Boiling Water. |
|
12
Done
|
Stir Until Smooth. |
|
13
Done
|
Boil Until Thick. |
|
14
Done
|
Remove from Heat. |
|
15
Done
|
Stir in Vanilla, Serve Warm. |
