Ingredients
-
4
-
1/2
-
1/4
-
1/2
-
2
-
1/4
-
2
-
-
-
-
-
-
-
-
Directions
Bread Pudding in the Microwave,I have no idea where I got this recipe, but it is handwritten in a small book where I saved recipes back in the mid-80s. I haven’t made this in ages, but I do recall used to make it a lot. I think I will make it again today! 🙂 Ordinary sandwich bread works fine, or use a spiffier bread to make a spiffier pudding. Serve with a vanilla custard sauce, whipped cream, or even ice cream.,This is a five star as it is. I start with a layer of 1/2 the bread, a layer sliced apples, a layer of the remaining bread and a handful of raisins on top. I mix the remaining ingredients and I add !/2 tsp nutmeg, 1/2 tsp cinnamon and 1 tsp vanilla.. I pour it over the bread andl pat the bread down lightly to get the mixture into the bread. My wife loves it more than I do because she doesn’t have to cook it.,I want to print this recipe but there is no print option.
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Steps
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1
Done
|
Spread Bread Cubes Evenly in an 8-Inch Round Glass Pan. |
|
2
Done
|
Sprinkle With the Sugar, Salt, and Raisins. |
|
3
Done
|
Place Milk in a 4-Cup Glass Measuring Cup and Add the Butter. |
|
4
Done
|
Microwave on High For Four Minutes, Until Butter Melts and Milk Is Warm. |
|
5
Done
|
Rapidly, Stir in Eggs With a Fork or Small Whisk and Combine Well. |
|
6
Done
|
Pour Over Bread. |
|
7
Done
|
Microwave on Medium-High For 9 to 12 Minutes. |
|
8
Done
|
When Cooked, Centre May Still Be Slightly Soft, but Does Set Up as Pudding Cools. |
|
9
Done
|
Serve Warm or Chilled; Your Preference. |
