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Bread Pudding With Bourbon Sauce

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Ingredients

Adjust Servings:
1 loaf french bread, cut into 1 inch cubes (16 oz.)
4 cups milk
3 large eggs, beaten
2 cups sugar
1 cup raisins
3 tablespoons butter
2 tablespoons pure vanilla extract
1/2 cup butter, softened
1 cup sugar

Nutritional information

1172.7
Calories
236 g
Calories From Fat
26.3 g
Total Fat
14.6 g
Saturated Fat
152 mg
Cholesterol
1222.6 mg
Sodium
204 g
Carbs
5.3 g
Dietary Fiber
91 g
Sugars
30.4 g
Protein
315 g
Serving Size

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Bread Pudding With Bourbon Sauce

Features:
    Cuisine:

    can use rum or bourbon favoring?

    • 95 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Bread Pudding With Bourbon Sauce,This Southern Bread Pudding is luscious. Be sure to serve the bourbon sauce while it is slightly warm. Quite often, this is our family’s choice of holiday desserts. This came from an old southern cookbook many years ago.,can use rum or bourbon favoring?,Great recipe!! Can use Heavy cream instead of milk?


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    Steps

    1
    Done

    Combine Bread and Milk in a Large Mixing Bowl; Set Aside For 5 Minutes.

    2
    Done

    Add Eggs, Sugar, Raisins, Butter and Vanilla; Stir Well.

    3
    Done

    Spoon Mixture Into a Greased 3 Quart Casserole.

    4
    Done

    Bake, Uncovered, at 325f For 1 Hour or Until Firm.

    5
    Done

    Cool in Pan at Least 20 Minutes Before Serving.

    6
    Done

    Spoon Into Individual Serving Bowls; Serve With Bourbon Sauce.

    7
    Done

    Bourbon Sauce: Combine Butter and Sugar in a Small Saucepan; Cook Over Medium, Stirring Frequently, Until Sugar Dissolves.

    8
    Done

    Add Egg, Stirring Briskly With a Wire Whisk Until Well Blended.

    9
    Done

    Cook Over Medium Heat 1 Minute.

    10
    Done

    Remove from Heat, Cool Slightly; Stir in Bourbon.

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    Michael Butler

    Meat maestro known for his perfectly cooked and seasoned dishes.

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