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Bread Pudding With Raisins

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Ingredients

Adjust Servings:
1 loaf bread
4 cups milk
3 eggs beaten
2 tablespoons vanilla
2 cups sugar
1 cup raisins
3 tablespoons butter

Nutritional information

355.4
Calories
73 g
Calories From Fat
8.2 g
Total Fat
4.3 g
Saturated Fat
65.5 mg
Cholesterol
255.1mg
Sodium
63.9 g
Carbs
1.2 g
Dietary Fiber
42.2 g
Sugars
7.2 g
Protein
178g
Serving Size (g)
12
Serving Size

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Bread Pudding With Raisins

Features:
    Cuisine:

    I'm a nanny and this was a super kid friendly recipe. The kids (ages 2 & 5) had fun taking the crusts off the bread to feed to the birds then added all the ingredients. We cut the sugar to 1 1/2 cups and we added unsweetened coconut and mini chocolate chips (about 3/4 cup each) then sprinkled cinnamon on top. Didn't have any butter in the house so we used a coconut oil spray for the pan. We used a 9 x 9 pan and a 4 x 8 pan and they came out WONDERFUL! The coconut was a great addition.

    • 110 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Bread Pudding with Raisins,This is my favorite bread pudding recipe. It always turns out great! Some reviewers have stated that the type of bread or size of baking dish is not specified. That is on purpose and is the beauty of this recipe! You can use any kind of bread you have on hand. You can use various sized pans for this recipe, depending on how thick you want the finished pudding to be. I’ve used a large square casserole dish, or a lasagna pan at times. The baking time may vary depending on the size of the dish you use, so adjust accordingly. Store leftovers covered in the refrigerator. Cold bread pudding is great for breakfast!,I’m a nanny and this was a super kid friendly recipe. The kids (ages 2 & 5) had fun taking the crusts off the bread to feed to the birds then added all the ingredients. We cut the sugar to 1 1/2 cups and we added unsweetened coconut and mini chocolate chips (about 3/4 cup each) then sprinkled cinnamon on top. Didn’t have any butter in the house so we used a coconut oil spray for the pan. We used a 9 x 9 pan and a 4 x 8 pan and they came out WONDERFUL! The coconut was a great addition.


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    Steps

    1
    Done

    Tear Bread Into Tiny Pieces in a Large Bowl.

    2
    Done

    Add the Milk, Eggs, Vanilla, Sugar, and Raisins and Mix Well.

    3
    Done

    Let the Mixture Sit For a Little While, So the Milk Is Absorbed.

    4
    Done

    Grease Your Baking Dish Will All 3 Tablespoons of the Butter. You Will Have Large Pieces of Butter in the Pan, That Is Ok.

    5
    Done

    Pour the Pudding Into the Greased Pan and Bake at 350 Deg. F. For One Hour or Until Firm and Brown on the Edges.

    Avatar Of Mabel Kim

    Mabel Kim

    Kimchi queen creating fermented dishes that are both flavorful and probiotic-rich.

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