Ingredients
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6
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1
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3
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Directions
Bread With Olive Oil, ZWT7, Italy This simple dish can be served as breakfast, as a snack at any time, or as an accompaniment to lunch or dinner It can be embellished with a topping of anchovies, or cheese , We enjoyed these a lot and love that they are so easy to make used pumpernickel bread, plum tomatoes, and garlic flavored olive oil Grated some parmesan cheese on top and had a great tasting snack Made and reviewed for the Game Forum’s – I Recommend Tag Game , DH loved this as a side for his main dish Made for Ramadan Tag
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Steps
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1
Done
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Preheat the Oven to 350f. |
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2
Done
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Place the Bread Slices on a Baking Sheet and Toast in the Oven For 5 Minutes, or Until Golden and Crisp. Remove from the Oven and Immediately. |
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3
Done
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Rub 1 Side of Each Slice With a Cut Side of the Garlic, If Desired. Then Rub the Same Side of Each Slice With the Cut Side of a Tomato Half, Pressing a Little to Squeeze Some of the Pulp and Seeds Onto the Bread. |
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4
Done
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Drizzle Olive Oil Over the Tomato and Sprinkle With Salt. Serve While the Bread Is Still Warm and Crisp. |
