Ingredients
-
1
-
1
-
3/4
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Breaded Artichoke Hearts, Very easy and very tasty! (cook time is for each batch), Wow!! Why the heck haven’t more people rated this bad boy!!! This is OUT-FREAKING-STANDING!!! How could something so simple be so good? Made this tonight with garlic crab legs and spinach rice YUM!!! This was crazy good! I never thought I’d think so highly of canned artichoke hearts They’re always an afterthought that I add to something I’m making This dish was spot on I made a double batch and my hubby and I ate every stinking morsel! You MUST try this one! Incredible!! Will make again and again , Yum! How could anyone not love these??
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Drain and Season Artichoke Hearts With Salt and Pepper. |
|
2
Done
|
While Working, Heat Oil Over Fairly High Heat. |
|
3
Done
|
Dredge Artichokes in Egg and Then Bread Crumbs. |
|
4
Done
|
Deep Fry About 3-4 Minutes, Turning Frequently, or Until Golden. |
|
5
Done
|
Drain on Paper Towels and Serve With Lemon Wedges. |
|
6
Done
|
Note:if Using Fresh Artichoke Hearts, Soak in Lemon Water, to Avoid Oxidation. |
