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Breaded Baked Chicken

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Ingredients

Adjust Servings:
1/2 cup butter or 1/2 cup margarine
3/4 cup flour
1 1/2 teaspoons salt
2 teaspoons paprika
1/4 teaspoon pepper
2 3 lb fryer chickens, cut into 8 pieces each

Nutritional information

960
Calories
522 g
Calories From Fat
58 g
Total Fat
20.2 g
Saturated Fat
330.1 mg
Cholesterol
817.2 mg
Sodium
9.3 g
Carbs
0.5 g
Dietary Fiber
0.1 g
Sugars
94.4 g
Protein
368 g
Serving Size

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Breaded Baked Chicken

Features:
    Cuisine:

    heart healthy chicken

    • 75 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Breaded Baked Chicken, This is a family favorite recipe at our house that I usually make at least once per month. It’s really like an oven-fried chicken, it should come out crispy and browned. I don’t even measure the ingredients any more, I just dump the flour and spices in the bag and shake away – it’s SO easy! This is great with mashed potatoes if you make gravy with the pan drippings and corn in the summer, carrots in the winter. The original recipe is from GH Illustrated Cookbook, I’ve changed a few things., heart healthy chicken


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    Steps

    1
    Done

    In a Large Roasting Pan or Two 9x13 Pans, in a 425 Oven, Melt the Butter or Margarine.

    2
    Done

    Mix Flour, Salt, Paprika and Pepper in a Heavy-Duty Plastic Bag; Shake Chicken Pieces in the Bag, a Few at a Time, Until Evenly Coated.

    3
    Done

    in the Pan S, Place the Chicken, Skin Side Down, in the Melted Butter; Bake 30 Minutes.

    4
    Done

    Turn Chicken Pieces and Bake 15 Minutes More Until Pieces Are Fork-Tender.

    5
    Done

    I Usually Make Gravy from the De-Greased Pan Juices, Using Some or All of the Leftover Flour and Some Chicken Stock.

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