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Breaded Breast Of Chicken Chicken

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Ingredients

Adjust Servings:
4 boneless chicken breast halves
1 cup italian style breadcrumbs
2 eggs, beaten
salt and pepper
2 tablespoons oil
1 clove garlic, crushed

Nutritional information

396.7
Calories
164 g
Calories From Fat
18.2 g
Total Fat
4.1 g
Saturated Fat
175.3 mg
Cholesterol
302.9 mg
Sodium
19.9 g
Carbs
1.2 g
Dietary Fiber
1.8 g
Sugars
36 g
Protein
105 g
Serving Size

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Breaded Breast Of Chicken Chicken

Features:
    Cuisine:

    Delicioso! Used this recipe added tomato sauce and provolone, threw in some pasta! YUM! My picky ten year old son said the chicken was soooo good!

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Breaded Breast of Chicken (Chicken Cutlets),Very simple chicken recipe, but one my family is quite fond of. They love when there are leftovers, so they can make sandwiches!,Delicioso! Used this recipe added tomato sauce and provolone, threw in some pasta! YUM! My picky ten year old son said the chicken was soooo good!,In the picture, your cutlets are not thin at all. Good luck getting the crushed garlic out of the pan before you fry the chicken. Even the thinnest of cutlets need more than 5 minutes per side. But most importantly, they were completely tasteless even with added seasoning.


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    Steps

    1
    Done

    Pound Chicken to Flatten.

    2
    Done

    Sprinkle Salt and Pepper on Each.

    3
    Done

    Dip Into Beaten Eggs and Then Coat With Bread Crumbs.

    4
    Done

    in a Large Skillet, Heat Oil Over Medium Heat.

    5
    Done

    Saute Garlic Until Golden and Then Discard.

    6
    Done

    Place Chicken in Skillet and Brown on Both Sides, Cooking About 5 Minutes on Each Side, or Until Chicken Is Fork Tender.

    7
    Done

    Cooking Time Will Vary Depending on How Thick Your Chicken Is.

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    Raven Keller

    Culinary artist infusing dishes with creativity and a touch of whimsy.

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