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Breaded Brussels Sprouts

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Ingredients

Adjust Servings:
1 1/2 lbs fresh brussels sprouts
2 - 3 cups cold water , or enough water to cover sprouts
1 teaspoon salt
6 tablespoons butter, melted divided
4 tablespoons grated parmesan cheese , parmigiano reggiano preferred
4 tablespoons fine dry breadcrumbs
1/4 teaspoon granulated garlic powder
1/4 teaspoon freshly ground black pepper
1/4 teaspoon seasoning salt

Nutritional information

105.3
Calories
71 g
Calories From Fat
8 g
Total Fat
4.8 g
Saturated Fat
20.1 mg
Cholesterol
359.5 mg
Sodium
7 g
Carbs
1.9 g
Dietary Fiber
1.4 g
Sugars
3 g
Protein
107 g
Serving Size

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Breaded Brussels Sprouts

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    Cuisine:

    New way for us to make our brussels sprouts, and we were very happy with how they came out. I followed another reviewer and used a third of the butter. We love our veggies, so the two of us easily ate a half recipe of this!

    • 55 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Breaded Brussels Sprouts, Brussels sprouts are quite often referred to as “Little Cabbages” and some persons did not like them until they tried them breaded. These Breaded Brussels Sprouts are an excellent vegetable dish to be served with your main course. The crumb coating gives them a very unique taste. Originally, I found a recipe that just had some dried bread crumbs sprinkled on them. With some experi, New way for us to make our brussels sprouts, and we were very happy with how they came out. I followed another reviewer and used a third of the butter. We love our veggies, so the two of us easily ate a half recipe of this!, First time making sprouts and this was a great, simple, yummy recipe!


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    Steps

    1
    Done

    Wash and Trim Brussels Sprouts.

    2
    Done

    Cut An"x" in the Stem, About 3/8 Inch Deep This Will Help Cook the Brussels Sprouts More Evenly and Quicker.

    3
    Done

    in a Medium Size Saucepan, Add Brussels Sprouts and Cover With Cold Water, Add 1 Teaspoon of Salt and Bring to Boil.

    4
    Done

    Reduce Heat, Cover and Simmer For 6 Minutes or Until Just Tender, Do not Overcook; Drain.

    5
    Done

    Place Sprouts in a Six-Cup Oven Proof Casserole Dish.

    6
    Done

    Sprinkle 3 Tablespoons Melted Butter Over the Sprouts and Mix Well to Coat.

    7
    Done

    Brussel Sprouts Should Be in a Single Layer.

    8
    Done

    Meanwhile, Combine Parmesan Cheese, Dried Bread Crumbs, Granulated Garlic Powder, Black Pepper, Seasoning Salt and Remaining 3 Tablespoons Butter and Mix Well.

    9
    Done

    Sprinkle Mixture Over the Brussels Sprouts.

    10
    Done

    Place Casserole Dish About 3 Inches Below Broiler in Oven and Broil on High For About 5 Minutes or Until the Crumb Mixture Is Lightly Browned.

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