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Breaded Cauliflower

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Ingredients

Adjust Servings:
5 cups cauliflower, broken into florets
2 eggs
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon minced fresh parsley
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup seasoned bread crumbs
3 tablespoons grated parmesan cheese
3/4 cup butter

Nutritional information

509.1
Calories
358 g
Calories From Fat
39.9 g
Total Fat
23.8 g
Saturated Fat
200.9 mg
Cholesterol
1194.1 mg
Sodium
28.6 g
Carbs
4.7 g
Dietary Fiber
5.4 g
Sugars
11.9 g
Protein
237g
Serving Size

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Breaded Cauliflower

Features:
    Cuisine:

    Not the healthiest way to eat cauliflower but we love it this way! You can also use this recipe for broccoli or mushrooms.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Breaded Cauliflower, Not the healthiest way to eat cauliflower but we love it this way! You can also use this recipe for broccoli or mushrooms , This was very nice! Next time I might use three eggs, I had barely enough, so my last batch wasn’t too well coated, I had plenty of coating but it didnt stick so well used a mixture of butter and olive oil to fry them off, and it really was a tasty and different way to eat this popular vegetable, definitely a keeper! Thanks for a lovely recipe!


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    Steps

    1
    Done

    Cook Cauliflower Until Crisp-Tender, About 8 Minutes.

    2
    Done

    Drain and Set Aside.

    3
    Done

    in a Bowl, Mix Eggs and Seasonings.

    4
    Done

    Place Bread Crumbs and Parmesan Cheese in a Resealable Plastic Bag.

    5
    Done

    Add a Few Florets at a Time to the Egg Mixture and Coat.

    6
    Done

    Put Cauliflower Into Bread Mixture and Coat.

    7
    Done

    in a Skillet, Melt the Butter Over Medium-High Heat.

    8
    Done

    Cook Cauliflower in Batches Until Golden Brown, About 4 Minutes.

    Avatar Of Spencer Clark

    Spencer Clark

    Grill master creating perfectly seared meats with mouthwatering flavors.

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