Ingredients
-
2
-
1
-
2
-
1 1/2
-
2
-
4
-
1
-
-
-
-
-
-
-
-
Directions
Breaded Chicken Breasts With Cheese, From Pol Martin’s cookbook, Easy Cooking for Today He is one of Canada’s premier cooks , I wasn’t certain what seasoned flour meant so I added a generous helping of garlic powder, onion powder and McCormick Salt-Free Chicken grill seasoning to the flour I also added a little Emeril’s Italian Seasoning to the breadcrumbs Gruyere seemed a bit strong for our tastes so I went plain ole mozzarella For the tomato sauce used Bertolli Premium Summer Crushed Tomato & Basil Pasta Sauce in the bag Loved it loved it loved it!!! Sort of a chicken parm without all the fuss!!! Pure perfection! Made for the Auzzie/NZ Recipe Swap #25
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees Farenheit (200 Degrees Celcius). |
|
2
Done
|
Dredge Chicken With Flour. Dip Into Beaten Eggs. Coat With Breadcrumbs. |
|
3
Done
|
Heat Oil in Frying Pan. When It Reaches Medium-High Heat, Add Chicken Breasts and Cook 4 Minutes. |
|
4
Done
|
Flip Chicken Breasts Over and Cook an Additional 4 Minutes. |
|
5
Done
|
Place Chicken in Ovenproof Dish and Cook 5 Minutes in Pre-Heated Oven. |
|
6
Done
|
Remove Chicken from Oven and Cover Each Breast With a Slice of Cheese. |
|
7
Done
|
Return Chicken to Oven and Bake 5 More Minutes. |
|
8
Done
|
Season Tomato Sauce If Necessary and Serve With Chicken. |
