Ingredients
-
4
-
2
-
1/4
-
1/2
-
1/2
-
1/4
-
1/3
-
-
2
-
4
-
-
-
-
-
Directions
Breaded Fried Cube Steak and Milk Gravy,Great country recipe my father passed down to me. Very tasty, the whole family loves!!,I’m an amateur and absolutely love this recipe!,How long n temp do u use?
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Steps
1
Done
|
In a Bowl Beat Milk With Eggs. |
2
Done
|
in Another Bowl Mix Flour, Salt and Pepper. |
3
Done
|
Dip Steak in Milk and Egg Mixture. |
4
Done
|
Then Dip in Flour Mixture. |
5
Done
|
Coat Steak Well With Flour Mixture. |
6
Done
|
Heat Oil in Skillet (not Too Hot). |
7
Done
|
Add Steak to Skillet and Cook Til Brown. |
8
Done
|
Remove to Plate With Paper Towel. |
9
Done
|
Milk Gravy. |
10
Done
|
Melt Butter in Saucepan. |