Ingredients
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2
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2
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2 - 3
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1/4
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-
-
-
-
-
-
-
-
-
-
Directions
Breaded Italian Green Beans, A super-fast side dish using canned green beans for a cook in a hurry My kids request these over and over My sister-in-laws originally made this and I’ve adapted my own quick version , If you make your own breadcrumbs, you need to add them to the pan BEFORE you add anything else Once they turn golden, I then add butter and beans, plus whatever herbs or spices you desire , I made a test batch using one can of green beans tonight to see if they might work for Bunko Christmas Dinner tomorrow night Wow! These are wonderful I could have eaten the whole can by myself they are so good However, I didn’t because my husband loves them too Will be using as a side-dish at Bunko for sure Thanks so much!
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Steps
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1
Done
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Open and Drain Liquid from the Green Beans and Put in a Non-Stick Frying Pan. |
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2
Done
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Peel Garlic Cloves and Put Them Through a Garlic Press Into the Pan. |
|
3
Done
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Place the Butter or Margarine in Pan and Sautee Together on Medium Heat For 10 Minutes. |
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4
Done
|
Turn Off Heat and Toss Green Beans With the Bread Crumbs Until Coated. |
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5
Done
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Place in Serving Dish and Enjoy! |
