Ingredients
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12
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1
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25
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1
-
1
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1
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-
-
-
-
-
-
-
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Directions
Breaded Jalapeno Poppers, Best poppers I’ve ever eaten These freeze very well after frying, so you can make them ahead of time for a party and just reheat them , I made large poppers with panko crumbs fried them nice golden brown but pepper still is to firm and I do not want them to brown further any suggestions ? thanks carol
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Steps
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1
Done
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Remember to Wear Some Disposable Gloves When Working With Jalapeno Peppers-- and Don't Touch Your Face! |
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2
Done
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If You Don't Have Any Plastic Gloves, I Have Slipped My Hands Into Baggies to Protect Them from the Oils That Can Really Burn and Sting For Hours. |
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3
Done
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in a Medium Bowl, Mix the Cream Cheese, and Pepper Jack Cheese. |
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4
Done
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in a Pot of Barely Simmering Water, Blanch the Pepper Halves For 2 Minutes, Drain and Dry Thoroughly. |
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5
Done
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Spoon Mixture Into the Jalapeno Pepper Halves. |
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6
Done
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Put the Milk and Flour Into Two Separate Small Bowls. |
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7
Done
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Dip the Stuffed Jalapenos First Into the Milk Then Into the Flour, Making Sure They Are Well Coated With Each. |
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8
Done
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Allow the Coated Jalapenos to Dry For About 10 Minutes. |
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9
Done
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Dip the Jalapenos in Milk Again and Roll Them Through the Breadcrumbs. |
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10
Done
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Allow Them to Dry, Then Repeat to Ensure the Entire Surface of the Jalapeno Is Coated. |
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11
Done
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in a Medium Skillet, Heat the Oil to 365 Degrees F (180 Degrees C). |
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12
Done
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Deep Fry the Coated Jalapenos 2 to 3 Minutes Each, Until Golden Brown. |
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13
Done
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Remove and Let Drain on a Paper Towel. |
