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Breaded N Baked Zucchini Chips

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Ingredients

Adjust Servings:
2 medium zucchini, cut into 1/4 " slices
1 egg, mixed with
2 tablespoons milk
1 clove smashed garlic
1/2 cup italian breadcrumbs
2 tablespoons grated parmesan cheese
1 tablespoon chopped fresh parsley
1/4 teaspoon black pepper

Nutritional information

109.5
Calories
29 g
Calories From Fat
3.3 g
Total Fat
1.3 g
Saturated Fat
49.9 mg
Cholesterol
332.1 mg
Sodium
14.3 g
Carbs
1.8 g
Dietary Fiber
3.4 g
Sugars
6.2 g
Protein
137 g
Serving Size

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Breaded N Baked Zucchini Chips

Features:
    Cuisine:

    No frying makes for a healthier veggie dish. This is so good I could eat it for a main meal instead of a side dish.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Breaded ‘n Baked Zucchini Chips,No frying makes for a healthier veggie dish. This is so good I could eat it for a main meal instead of a side dish.,This was delicious! Grandkids loved it.


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    Steps

    1
    Done

    Preheat Oven to 450.

    2
    Done

    Combine Egg, Milk and Garlic in a Shallow Dish and Set Aside For About 15 Minutes to Let Flavors Combine.

    3
    Done

    Combine Breadcrumbs, Cheese, Parsley and Pepper in Another Shallow Dish.

    4
    Done

    Dip Zucchini Slices Into Egg Mixture, Then Into Crumbs and Place on a Baking Sheet That Has Been Sprayed With Nonstick Cooking Spray.

    5
    Done

    Bake For 10 Minutes, Then Turn Over and Bake For 5 Minutes More or Until Brown and Crispy.

    Avatar Of Alana Perry

    Alana Perry

    Comfort food connoisseur dedicated to sharing hearty recipes that warm the soul.

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