0 0
Breaded Pork Chops

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/2 teaspoon paprika
1/8 teaspoon pepper
1 egg, slightly beaten
1 - 2 teaspoon worcestershire sauce
1/4 cup unseasoned breadcrumbs
4 boneless pork loin chops
2 tablespoons oil
cooking spray, such as pam

Nutritional information

407.1
Calories
191 g
Calories From Fat
21.3 g
Total Fat
5.9 g
Saturated Fat
170.4 mg
Cholesterol
460.8 mg
Sodium
8.3 g
Carbs
0.5 g
Dietary Fiber
0.7 g
Sugars
42.8 g
Protein
217g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Breaded Pork Chops

Features:
    Cuisine:

    It seems to me that 1/4 cup of bread crumbs is not enough. Especially when the recipe says if you want to add cheese to reduce the amount of bread crumbs to 1/4 cup! Did I miss something?!!!

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Breaded Pork Chops, This recipe is a little different from others in that it uses worcestershire sauce in the egg mix We love how it gives the chops a little extra zing We usually have this with a green vegetable and potatoes I’ve also listed a variation of this recipe to make a cheese-topped pork chop Note: If you’re making the chops without cheese, you might want to try learninscratch’s directions for a delicious orange sauce — they can be found in her review , It seems to me that 1/4 cup of bread crumbs is not enough Especially when the recipe says if you want to add cheese to reduce the amount of bread crumbs to 1/4 cup! Did I miss something?!!!, Is the 5-7 min stove top cooking time — per side or total ??


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In Small Bowl, Combine Flour, Salt, Paprika and Pepper; Mix Well. in Another Small Bowl, Combine Egg and Worcestershire Sauce. Coat Pork Chops With Seasoned Flour; Dip in Egg Mixture and Coat With Crumbs.

    2
    Done

    in Large Skillet, Heat Oil Over Medium-High Heat Until Hot. Add Chops; Cook Until Browned on Both Sides. Reduce Heat to Medium; Cook 5-7 Minutes or Until Pork Is No Longer Pink in Center.

    3
    Done

    For Oven-Baked Pork Chops: Prepare as Directed Above. Place in a Shallow Baking Pan That Has Been Sprayed With a Cooking Oil Such as Pam. Bake at 425 Degrees F. For 30-35 Minutes or Until No Longer Pink in Center.

    4
    Done

    to Make a Cheese-Topped Pork Chop: Decrease Bread Crumbs to 1/4 Cup. Mix Crumbs With 1/4 Cup Grated Parmesan Cheese. When Chops Are Thoroughly Cooked, Top Each With a Slice of Mozzarella Cheese and Tomato Slice. Cover; Heat Until Tomato Is Hot and Cheese Begins to Melt.

    Avatar Of Nevaeh Bishop

    Nevaeh Bishop

    Vegan chef dedicated to proving that plant-based cuisine can be flavorful and satisfying.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Mexican Egg Casserole
    previous
    Mexican Egg Casserole
    Crumbled Goat Cheese Red Beet And Green Bean
    next
    Crumbled Goat Cheese Red Beet And Green Bean
    Mexican Egg Casserole
    previous
    Mexican Egg Casserole
    Crumbled Goat Cheese Red Beet And Green Bean
    next
    Crumbled Goat Cheese Red Beet And Green Bean

    Add Your Comment

    10 + 5 =