Ingredients
-
6
-
1
-
1
-
3/4
-
1/4
-
1
-
1
-
1
-
1
-
1/2
-
1/4
-
1/4
-
-
-
Directions
Breaded Pork Chops – From the Oven, These chops are tender and juicy with a nice crisp coating You’ll like these!, Excellent Will try this on chicken thighs and legs Thanks for posting , I thought this recipe sounded interesting, but was somewhat skeptical about the mix of spices All I can say is BEST BREADED PORK CHOPS EVER! The only thing I didn’t have was onion powder, but other than that I followed the recipe and they were Deeee-licous!
used thick cut chops, and baked them for 55 minutes Started at 375 for the first 45 minutes I turned them at 30 minutes and turned the oven down to 325 for the last 10 minutes They were cooked to perfection
Will definitely make again THANK YOU!!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 375 Degrees F. |
|
2
Done
|
Beat Egg With Evaporated Milk; Place Chops in Milk and Allow to Sit 5-10 Minutes, Turning So That Each Side Gets Down Into the Milk. |
|
3
Done
|
Mix Together Crushed Cornflakes, Breadcrumbs, Paprika, Oregano, Garlic, Onion Powder, Salt, Black Pepper, and Cayenne. |
|
4
Done
|
Take Chops Out of the Milk and Coat With the Seasoned Crumbs. |
|
5
Done
|
Spray a Shallow Baking Pan With Non-Stick Cooking Spray; Place Chops on Pan. |
|
6
Done
|
Bake Chops at 375 Degrees F For 20 Minutes; Turn Over and Cook 15 Minutes More or Until Juices Run Clear. |
