Ingredients
-
4
-
-
2
-
1/2
-
1/2
-
1 1/2
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Place Bread Crumbs in a Medium Shallow Bowl |
|
2
Done
|
in Another Bowl Beat Egg Whites With Sazon. |
|
3
Done
|
Dip Pork Cutlets in Egg Whites, Then Breadcrumb Mixture, Shaking Off Excess. |
|
4
Done
|
Heat a Large Nonstick Frying Pan on Medium to Medium Heat. Add the Olive Oil and Pork Cutlets, Cook About 6 Minutes on Each Side, Until Golden Brown and No Longer Pink in the Center. |
|
5
Done
|
Serve With Lime Wedges. |
