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Breaded Pork Tenderloin Sandwich

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Ingredients

Adjust Servings:
1 1/2 lbs pork tenderloin
2 eggs
1/4 cup milk
1/2 cup italian style breadcrumbs
1 pinch garlic salt
2 teaspoons dried oregano
salt and pepper
1 tablespoon vegetable oil

Nutritional information

223.7
Calories
78 g
Calories From Fat
8.7 g
Total Fat
2.5 g
Saturated Fat
137.2 mg
Cholesterol
153.8mg
Sodium
7.5 g
Carbs
0.6 g
Dietary Fiber
0.6 g
Sugars
27.1 g
Protein
152g
Serving Size (g)
6
Serving Size

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Breaded Pork Tenderloin Sandwich

Features:
    Cuisine:

    The breading is very good for any cut of pork. when I went to make this, I pulled a package of 'pork steak' out of the freezer, expecting it to be a boneless sirloin, but when I opened the thawed meat, I found two large steaks with bones in, and a lot of fat. As a result, I was unable to pound this out to make sandwiches and just made it as steaks, served with rice pilaf. This recipe really saved the steaks for us. The only problem was that there was so little useable meat on our steaks and we wanted more! My 4 year old daughter loved this pork. I can't wait to make this with a tenderloin so we can actually make it into sandwiches! I was out of italian breadcrumbs, so I had to season some plain crumbs with an italian seasoning blend. It worked very well. Thanks for posting! Made for PRMR.

    • 85 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Breaded Pork Tenderloin Sandwich,This is a great make ahead recipe that’s perfect for informal get-togethers. If not preparing for serving later, you can omit the baking portion – just cook through when frying. I buy whole pork roasts and slice the entire thing for tenderloins. As long as I’m going to the work to prepare them; I prepare the entire roast for freezing and, walah, several make ahead meals are ready!,The breading is very good for any cut of pork. when I went to make this, I pulled a package of ‘pork steak’ out of the freezer, expecting it to be a boneless sirloin, but when I opened the thawed meat, I found two large steaks with bones in, and a lot of fat. As a result, I was unable to pound this out to make sandwiches and just made it as steaks, served with rice pilaf. This recipe really saved the steaks for us. The only problem was that there was so little useable meat on our steaks and we wanted more! My 4 year old daughter loved this pork. I can’t wait to make this with a tenderloin so we can actually make it into sandwiches! I was out of italian breadcrumbs, so I had to season some plain crumbs with an italian seasoning blend. It worked very well. Thanks for posting! Made for PRMR.


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    Steps

    1
    Done

    Preheat Oven to 325f.

    2
    Done

    Slice Tenderloin Into 1/4-Inch Rounds.

    3
    Done

    Place Rounds Between Sheets of Plastic Wrap and Pound Until Thin.

    4
    Done

    Beat Eggs and Milk Together and Pour Into a Shallow Dish or Bowl; Set Aside.

    5
    Done

    in a Separate Dish or Bowl Combine Breadcrumbs With Garlic Salt, Oregano, Salt and Pepper.

    6
    Done

    Mix All Together.

    7
    Done

    in a Large Skillet Heat Oil Over Medium High Heat.

    8
    Done

    Meanwhile, Dip Tenderloins in Egg Mixture, Then Coat With Bread Crumb Mixture.

    9
    Done

    When Oil Is Hot, Add Coated Tenderloin to Skillet and Fry Until Golden Brown on Both Sides (not Cooked Through)!

    10
    Done

    Place Browned Tenderloin in a 9x13 Inch Baking Dish Lined With Aluminum Foil.

    11
    Done

    Bake For 20 Minutes at 375f Uncovered.

    12
    Done

    Serve on Bun With Lettuce, Mayonnaise, and Tomatoes.

    Avatar Of Benjamin Kim

    Benjamin Kim

    Sushi savant skilled in the art of crafting delicate and flavorful sushi rolls.

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