Ingredients
-
3
-
1/2
-
1
-
1
-
1
-
1/2
-
1
-
2
-
2
-
-
-
-
-
-
Directions
Breaded Ranch Pork Chops, A quick improvised recipe for a weeknight dinner. Feel free to leave out the ranch dressing packet and add your own spices. I’d recommend onion powder, garlic powder, salt, pepper, paprika, celery seed, dried parsley and dried dill – about a teaspoon each of the spices and a dash of salt and pepper to taste., These were YUMMO!! My son and I enjoyed them very much!! Thank you!!, These turned out very tender. its been awhile since I cooked them however both my bf and I didn’t think the ranch really came through, and if I recall used more then suggested. I personally would use another tablespoon or two of the ranch we have a huge container of the mix, not the packets I also used Italian breadcrumbs instead of plain because its all I had.
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Steps
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1
Done
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In a Medium Sized Bowl, Place the Flour. |
|
2
Done
|
in a Second Bowl, Mix Egg, Milk and Mayonnaise Until Well Blended. |
|
3
Done
|
in a Third Bowl, Mix Breadcrumbs and Salad Dressing Mix or Spices of Your Choice. |
|
4
Done
|
Dip the Pork Chops, Individually, in the Flour and Shake Off the Excess. |
|
5
Done
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After Flouring, Dip in Egg Mixture and Immediately Dredge in Breadcrumbs Until the Pork Chop Is Well-Coated; Set Aside. |
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6
Done
|
When All Three Pork Chops Are Breaded, Melt 1 Tbsp Butter in the Bottom of a Small Baking Dish in the Microwave. |
|
7
Done
|
Add 1 Tbsp Oil. |
|
8
Done
|
Place the Pork Chops in the Baking Dish and Bake at 425f For 15 Minutes. |
|
9
Done
|
After 15 Minutes Remove from Oven. |
|
10
Done
|
Remove Pork Chops to a Plate. |
