Ingredients
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1
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1/4
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1 - 2
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Directions
Breaded Sauteed Goat Cheese Patties, From Chef2Chef You can make these up to a week in advance Store them in an airtight container in the refrigerator Reheat about 20 seconds on high in the microwave You can also keep the patties warm in a 300F oven just after cooking them , The taste of these was very good, but I think maybe they should be frozen for a few hours prior to cooking I had quite a mess on my hands, despite a very hot skillet I will try this next time! Thanks for the recipe!, From Chef2Chef You can make these up to a week in advance Store them in an airtight container in the refrigerator Reheat about 20 seconds on high in the microwave You can also keep the patties warm in a 300F oven just after cooking them
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Steps
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1
Done
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Place About 2 T of the Cheese on a Piece of Plastic Wrap. |
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2
Done
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Cover With Another Piece of Plastic Wrap, and Gently Pat And"massage" the Cheese Into a Patty 2-Inches in Diameter and 3/4-Inch Thick. |
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3
Done
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(you Can Also Skip the Plastic Wrap, and Just Use Your Hands. Dampen Them First, So the Cheese Won't Stick.) Repeat With the Rest of the Cheese. |
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4
Done
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You Should Have 8 Patties. |
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5
Done
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Place the Bread Crumbs on a Plate, Grind in Some Fresh Black Pepper and Stir to Mix. |
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6
Done
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Press the Cheese Patties Into the Crumbs Until Coated on Both Sides and Around the Edges. |
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7
Done
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Place a Heavy, Nonstick Skillet Over Medium Heat For 30 Seconds, Then Swirl to Coat the Pan. |
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8
Done
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When the Skillet Is Very Hot, Add the Coated Cheese Patties and Saute For 2 to 3 Minutes on Each Side, or Until Golden Brown, Adding More Oil If Necessary. |
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9
Done
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When They Are Done to Your Liking, Transfer the Sauteed Patties to a Plate Lined With a Double-Thickness of Paper Towels. |
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10
Done
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Serve Hot or Very Warm, Sprinkled With More Freshly Ground Black Pepper, Along With Your Choice of Accompaniments. |
