Ingredients
-
4
-
3/4
-
1/2
-
1/2
-
1
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Breaded Southern Fried Pork Chops,Had these for supper last night, reminded me how good they are!,I really liked this recipe. We did add a few ingredients to suit our taste (Season All and Garlic Powder). I also took another reviewers suggestion and added some bread crumbs to the flour. They were delicious….thank you for this recipe!,used an egg wash, as suggested by another reviewer, and added breadcrumbs to the flour. These were a big hit with DH and the whole family. This is a good recipe to use for thicker chops, as thin ones may dry out. Very tasty. Thanks for posting 😉
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Mix Flour, Salt, Pepper, and Boullion Cube. |
|
2
Done
|
Heat Oil on Med-Hi in Large Skillet. |
|
3
Done
|
Roll Chops in Flour Mixture. |
|
4
Done
|
Add to Hot Skillet. |
|
5
Done
|
Cook and Turn For 20 Minutes, Until Chops Are Done and Golden Brown. |
