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Breaded Vegetables

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Ingredients

Adjust Servings:
1 - 2 egg white
1 cup dry breadcrumbs
herbs, of your choice (use summer savory, poultry seasoning, thyme, italian spice blend. be creative)
1 (8 ounce) box sliced mushrooms or 1 medium sweet onion, sliced 1/4 inch thick,seperated into rings

Nutritional information

118.8
Calories
13 g
Calories From Fat
1.5 g
Total Fat
0.3 g
Saturated Fat
0 mg
Cholesterol
216.2 mg
Sodium
21.1 g
Carbs
1.8 g
Dietary Fiber
2.6 g
Sugars
5.1 g
Protein
84g
Serving Size

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Breaded Vegetables

Features:
    Cuisine:

    This is one of my favorite things to make as a side dish in summer with all of the fresh vegetables from my grandma's garden. Time consuming, but good.

    • 66 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Breaded vegetables, This is one of my favorite things to make as a side dish in summer with all of the fresh vegetables from my grandma’s garden Time consuming, but good , This is one of my favorite things to make as a side dish in summer with all of the fresh vegetables from my grandma’s garden Time consuming, but good


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Dip Veggies Into Egg Whites, Then Into Bread Crumbs, Coating Both Sides.

    3
    Done

    Place on Large Cookie Sheets Lines With Aluminum Foil and Sprayed With Cooking Spray.

    4
    Done

    Cook About 7-8 Minutes and Turn Veggies Over With Fork.

    5
    Done

    Spray the Veggies and Cook 7-8 Minutes, Until Brown and Crispy.

    6
    Done

    Super Good, My Favorites Are the Onoins and the Zucchini.

    7
    Done

    the Onions Taste Just Like Onion Rings!

    Avatar Of Daysi Dickerson

    Daysi Dickerson

    Spice sorceress infusing her dishes with exotic and bold flavors.

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