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Breakaway Biscuit Bread

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Ingredients

Adjust Servings:
3 (10 ounce) tubes refrigerated buttermilk biscuits (pillsbury is good!)
1/2 cup butter, melted (no subs!)
1/2 lb bacon, cooked and crumbled
1/2 cup parmesan cheese
1 small onion, finely chopped
1 small green pepper, finely chopped

Nutritional information

803
Calories
485 g
Calories From Fat
53.9 g
Total Fat
21.7 g
Saturated Fat
73.7 mg
Cholesterol
2120 mg
Sodium
64.3 g
Carbs
2.5 g
Dietary Fiber
12.4 g
Sugars
16.8 g
Protein
231g
Serving Size

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Breakaway Biscuit Bread

Features:
    Cuisine:

    I have even added grated cheddar cheese in this too, use more or less bacon if desired and use more onion if you so wish to, please use only butter it tastes better --- this is wonderful to serve at the table if you have company over for dinner.

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Breakaway Biscuit Bread, I have even added grated cheddar cheese in this too, use more or less bacon if desired and use more onion if you so wish to, please use only butter it tastes better — this is wonderful to serve at the table if you have company over for dinner , Delicious bread, great as a side or on it’s own With the cheddar added, this would be great as a breakfast bread too!


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    Steps

    1
    Done

    Set Oven to 350 Degrees.

    2
    Done

    Lightly Grease a 10-Inch Tube Pan.

    3
    Done

    Cut Biscuits Into Quarters (4 Pieces, Use a Scissors to Make It Easier!).

    4
    Done

    Dip All Pieces Lightly in Melted Butter to Coat.

    5
    Done

    Place One-Third of the Biscuits All Around Into Bottom of Prepared Pan.

    6
    Done

    Sprinkle With Half of the Bacon, Parmesan Cheese, Onion and Green Pepper Over the Biscuits.

    7
    Done

    Repeat.

    8
    Done

    Top With Last Third of Dipped Biscuits.

    9
    Done

    Bake For 40-45 Minutes.

    10
    Done

    Delicious.

    Avatar Of Esme Mcguire

    Esme Mcguire

    Spice whisperer creating dishes that are both bold and balanced in flavor.

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