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Breakfast Anytime Casserole

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Ingredients

Adjust Servings:
8 count pillsbury refrigerated crescent dinner rolls
1/4 cup parmesan cheese, finely grated
8 - 10 slices bacon, cooked and chopped
1 (20 ounce) package simply potatoes; shredded hash browns
1/2 cup red bell pepper, diced
1/2 cup green onion, diced
2 cups shredded cheddar cheese
2 cups egg substitute, not whites, can use 8 real eggs instead of substitute
1/4 cup whipping cream
salt and pepper
paprika
cooking spray

Nutritional information

216.9
Calories
85 g
Calories From Fat
9.5 g
Total Fat
4 g
Saturated Fat
35.9 mg
Cholesterol
398.7 mg
Sodium
20.8 g
Carbs
1.6 g
Dietary Fiber
3.3 g
Sugars
11.8 g
Protein
228g
Serving Size

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Breakfast Anytime Casserole

Features:
    Cuisine:

    Ready, Set, Cook! Special Edition Contest Entry: This recipe is great for our busy family because it can be made on Sunday and we are able to grab it and go for a quick breakfast, either hot or cold. We also enjoy this dish as "breakfast for dinner" and it is always requested during holiday brunch. This casserole has all of the classic, favorite breakfast ingredients layered into tasty goodness. Real eggs can easily replace the egg substitute. Our family enjoys topping this casserole with salsa or picante sauce.

    • 85 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Breakfast Anytime Casserole, Ready, Set, Cook! Special Edition Contest Entry: This recipe is great for our busy family because it can be made on Sunday and we are able to grab it and go for a quick breakfast, either hot or cold We also enjoy this dish as breakfast for dinner and it is always requested during holiday brunch This casserole has all of the classic, favorite breakfast ingredients layered into tasty goodness Real eggs can easily replace the egg substitute Our family enjoys topping this casserole with salsa or picante sauce , Ready, Set, Cook! Special Edition Contest Entry: This recipe is great for our busy family because it can be made on Sunday and we are able to grab it and go for a quick breakfast, either hot or cold We also enjoy this dish as breakfast for dinner and it is always requested during holiday brunch This casserole has all of the classic, favorite breakfast ingredients layered into tasty goodness Real eggs can easily replace the egg substitute Our family enjoys topping this casserole with salsa or picante sauce


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    in a Nonstick Skillet, Add Cooking Spray and Sautee Simply Potatoes Shredded Hashbrowns With Red Bell Pepper and Green Onions Until Vegetables Are Tender (about 10 Minutes). Salt and Pepper to Taste. Set Aside.

    3
    Done

    Cook Bacon in Microwave or Skillet, Drain, and Chop. Set Aside.

    4
    Done

    Pour Egg Substitute (or Real Eggs) Into a Large Bowl. Add Whipping Cream and Season With Paprika, Salt and Pepper. Wisk Lightly Until Combined. Set Aside.

    5
    Done

    Spray a 13x9 Inch Casserole Dish With Cooking Spray.

    6
    Done

    Begin to Layer the Casserole by Unrolling the Crescent Rolls Without Seperating the Seams. Line the Casserole Dish With the Crescent Rolls, Stretching Rolls to the Corners If Needed.

    7
    Done

    Sprinkle Parmesan Cheese Over the Crescent Rolls.

    8
    Done

    Next, Add a Layer of Crumbled Bacon.

    9
    Done

    Spoon the Hashbrown, Bell Pepper, and Mixture on Top of the Bacon, Making Sure to Cover the Entire Area.

    10
    Done

    Next, Sprinkle Cheddar Cheese Over the Hashbrowns.

    11
    Done

    For the Final Layer, Top With Egg Mixture.

    12
    Done

    (optional) Top Lightly With Additional Cheddar and/or Parmesan.

    13
    Done

    Bake Casserole at 350 Degrees For 30-35 Minutes, or Until Eggs Are Done. Be Sure to Keep an Eye on the Crescents to Ensure They Do not Burn. Remove from the Oven and Allow to Cool For 10 Minutes. Divide and Devour!

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    Elijah Nguyen

    Culinary artist showcasing his creative and innovative approach to cooking.

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