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Breakfast Apple English Muffin Rounds

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Ingredients

Adjust Servings:

	8 tablespoons peanut butter (use tablespoons)
	4 english muffins, split and toasted
	1 large red apple, cored and sliced
	1/4 cup brown sugar, packed
	2 tablespoons butter
	1/4 teaspoon cinnamon

Nutritional information

225.1

Calories

103 g

Calories From Fat

11.5 g

Total Fat

3.7 g

Saturated Fat

7.6 mg

Cholesterol

204.2 mg

Sodium

26.4 g

Carbs

2.7 g

Dietary Fiber

12.1 g

Sugars

6.7 g

Protein

663g

Serving Size

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Breakfast Apple English Muffin Rounds

Name: Breakfast Apple English Muffin Rounds
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 3-4
Cuisine: American
Ingredients: : 8; : 4; : 1; : 1/4; : 2; : 1/4

Features:

Cuisine:

American

Simple and delicious! I think next time I will try maple syrup instead of brown sugar.

25 min
Serves 3
Easy

Ingredients

Directions

Breakfast Apple English Muffin Rounds,You can adjust all ingredients to taste, this makes a great weekday breakfast, and keeps you going all morning…so yummy. This makes a great breakfast for kids!,Simple and delicious! I think next time I will try maple syrup instead of brown sugar.

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Steps

1 Done	Spread About 1 Heaping Tablespoon Peanut Butter Onto Each Toasted English Muffin Half.
2 Done	Top Each One With a Few Apple Slices.
3 Done	in the Microwave, Melt Together Butter, Brown Sugar and Cinnamon, Stirring Frequently Until Smooth.
4 Done	Drizzle the Cinnamon Mixture Over the Apple Slices.
5 Done	Delicious!