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Breakfast Apples

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Ingredients

Adjust Servings:
3 apples (3 4 large granny smith)
1 cup sugar
1 tablespoon all purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
3/4 cup oats uncooked
3/4 cup brown sugar dark packed (used light)
3/4 cup all purpose flour
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/2 cup butter melted

Nutritional information

813.1
Calories
229 g
Calories From Fat
25.5 g
Total Fat
15 g
Saturated Fat
61 mg
Cholesterol
428.4mg
Sodium
143.4 g
Carbs
6.4 g
Dietary Fiber
100.5 g
Sugars
8.1 g
Protein
249g
Serving Size (g)
4
Serving Size

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Breakfast Apples

Features:
    Cuisine:

    I wonder if I can adapt this for meal prep.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Breakfast Apples


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    Steps

    1
    Done

    Peel and Thinly Slice Apples. Combine Apples, Sugar, One Tablespoon Flour, Cinnamon, and Salt and Place in a Well Greased Casserole Dish. (used a Rectangular Pan.) Mix Oats, Brown Sugar, Flour, Baking Soda, and Baking Powder. Sprinkle Over Apple Mixture. Pour Butter Over All. Bake at 350 Degrees For About 40 Minutes. Some of the Mixture Didn't Get Butter on It, So used a Fork and Gently Pressed the Mixture and Butter Together.

    Avatar Of Emery Turner

    Emery Turner

    Cupcake queen baking up mini delights that are as pretty as they are delicious.

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