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Breakfast Bagel Sandwiches Oamc

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Ingredients

Adjust Servings:
12 miniature bagels (whole wheat or white)
1/2 cup butter
12 pieces bacon (fried crisp and cut in half)
12 eggs
1 cup cheddar cheese, grated (or your favourite kind)

Nutritional information

470.9
Calories
186 g
Calories From Fat
20.8 g
Total Fat
10 g
Saturated Fat
221.7 mg
Cholesterol
780.6 mg
Sodium
51 g
Carbs
2.2 g
Dietary Fiber
5.3 g
Sugars
19.6 g
Protein
176g
Serving Size

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Breakfast Bagel Sandwiches Oamc

Features:
    Cuisine:

    Fabulous! For all that work I'll need to see if it's worth the cost/time then buying sandwiches, but definitely tastes better homemade! Super fun to try! Took about 2.5 hours for my first try (I did a double batch and toasted the bagels) Taste great in after microwaving. For future knowledge, I'll make my bacon more crispy so it isn't as chewy. We also microwave for about 40-45 seconds on each side so the egg patty (did the cupcake tin method) gets warmed up all the way through. Thanks for the recipe, it's perfect for my husband and I for getting ready.

    • 41 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Breakfast Bagel Sandwiches (Oamc), While searching for a great make ahead breakfast I tried this and it worked great! Hope you enjoy it too :), Fabulous! For all that work I’ll need to see if it’s worth the cost/time then buying sandwiches, but definitely tastes better homemade! Super fun to try! Took about 2 5 hours for my first try (I did a double batch and toasted the bagels) Taste great in after microwaving For future knowledge, I’ll make my bacon more crispy so it isn’t as chewy We also microwave for about 40-45 seconds on each side so the egg patty (did the cupcake tin method) gets warmed up all the way through Thanks for the recipe, it’s perfect for my husband and I for getting ready , Good idea to cook ahead and place in the freezer I will try this on the weekend and put in individual food saver bags We’ll see how this works thanks for the idea


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    Steps

    1
    Done

    Slice Each Bagel in Half.

    2
    Done

    Lightly Butter Each Side.

    3
    Done

    to Cook Eggs, Lightly Grease a Mug or Small Bowl or Ramekin; Beat Eggs in That Bowl and Microwave 30 Seconds; Remove Egg in One Piece and Repeat For Remaining Eggs. or Take Swan Valley Tammi's Idea and Pre-Cook the Bacon, Chop It Up and Add It to the Eggs. Pour Into Greased Muffin Tins. Bake at 400 Degrees Fahrenheit For 12 Minutes So All 12 Egg/Bacon 'patties' Are Done at the Same Time.

    4
    Done

    on the Bottom Half of the Bagel Place Cooked Egg.

    5
    Done

    Top Each Egg With Approximately 1 Tablespoon Grated Cheese.

    6
    Done

    Stack Bacon on Top.

    7
    Done

    Complete Sandwich With Top of Bagel.

    8
    Done

    Cool Slightly; Wrap in Plastic Wrap Individually; Place in a Large Labeled Zipper Freezer Bag.

    9
    Done

    to Serve, Remove 1 Bagel Sandwich from Bag and Remove Wrapping.

    10
    Done

    Place Upside Down in Microwave and Heat For 30 Seconds.

    11
    Done

    Place Right Side Up and Microwave For 30 Seconds More or Until Heated Through. **time May Vary in Your Microwave**.

    12
    Done

    Eat Warm.

    Avatar Of Gabby Phillips

    Gabby Phillips

    Culinary chemist experimenting with flavors and textures to create unique dishes.

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