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Breakfast Bagel With Tomato, Basil, And Red

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Ingredients

Adjust Servings:
2 bagels
4 tablespoons cream cheese (or to taste, use chive and onion flavor)
1/4 cup thin slices red onion
6 - 8 fresh basil leaves, cut into slivers
1/2 tomatoes, thinly sliced
fresh ground pepper

Nutritional information

401.8
Calories
105 g
Calories From Fat
11.7 g
Total Fat
5.8 g
Saturated Fat
31.9 mg
Cholesterol
656.2 mg
Sodium
60.4 g
Carbs
3.1 g
Dietary Fiber
2.6 g
Sugars
13.3 g
Protein
93g
Serving Size

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Breakfast Bagel With Tomato, Basil, And Red

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    Cuisine:

    What a great breakfast alternative, it's healthy, filling and very tasty. Light and very flavorful. I knew that I would enjoy this tasty treat. Served on a toasted sesame bagel. Thank you for sharing. Made for CQ3 - New York

    • 25 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Breakfast Bagel With Tomato, Basil, and Red Onion, I first had this at a little deli I’ve been making it religiously at home ever since This is the only way my boyfriend will eat bagels This is best with very ripe, fresh tomatoes , What a great breakfast alternative, it’s healthy, filling and very tasty Light and very flavorful I knew that I would enjoy this tasty treat Served on a toasted sesame bagel Thank you for sharing Made for CQ3 – New York


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    Steps

    1
    Done

    Cut the Bagels in Half Lenght Wise and Toast to Desired Done-Ness.

    2
    Done

    Spread Cream Cheese on Each Half, Then Layer Tomatoes, Red Onion and Basil on Top of Each Half. Sprinkle With Fresh Ground Pepper.

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    Guadalupe Reed

    Barista extraordinaire crafting the perfect cup of coffee with precision and care.

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