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Breakfast Bake

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Ingredients

Adjust Servings:
1 lb ground hot sausage, cooked, and crumbled
2 tablespoons dried onion flakes
1 cup shredded cheddar cheese
1 cup biscuit mix
1/4 teaspoon salt
1/4 teaspoon black pepper
5 eggs
2 cups milk

Nutritional information

514.9
Calories
328 g
Calories From Fat
36.5 g
Total Fat
14.6 g
Saturated Fat
241.1 mg
Cholesterol
1010.4 mg
Sodium
19.3 g
Carbs
0.6 g
Dietary Fiber
3.4 g
Sugars
25.9 g
Protein
241g
Serving Size

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Breakfast Bake

Features:
    Cuisine:

    Cooked as said and not brown enough so cooked for 5 more min. When tried to serve it, eggs were really wet. Covered with foil and cooked 5 more min. Let set awhile and served edge pieces which were still pretty wet and didn't stay together very well, leaving most of meat in pan. Put middle of casserole back in to cook for 10 more min. Will try again but with half the milk. So glad I wasn't planning this for a carry in as it would have ruined it. As it was, dinner was really late tonight!

    • 67 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Breakfast Bake, This is a hash brown and egg bake, like so many others but it is sized for two or three people I looked at many of the other bakes to create this recipe, which includes the things we like, and was looking for a shorter bake time, than the hour average on most of them You can easily make this up ahead of time, according to others you should be able to make this up to 2 days ahead in the fridge, or 2 months in the freezer If you freeze it make sure that it’s in the fridge at least overnight to thaw before baking otherwise you may need to increase baking time , I love this recipe It is simple and works up fast The flavor is great and you don’t have to do much to achieve it I really enjoyed making this breakfast dish used potatoes o’brien, with peppers and onions, and an imported white cheddar Delicious! Will make again ;), WOW!! This got a great review from my husband He ate more than half of this great breakfast bake and I had doubled the recipe!!! This was easy to make Only changes I made was to add green pepper and also a bit of white pepper This recipe was so easy to double – worked out great with just adding about 15 extra oven minutes Great recipe for winter months (meaning I will definitely make it again!!) Made for PAC ’10


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    Steps

    1
    Done

    Place Cooked and Crumbled Sausage in a Pam Sprayed 9x13 Inch Baking Dish, Then Sprinkle Onion Flakes and Cheese on Top of Sausage.

    2
    Done

    in a Mixing Bowl, Combine Biscuit Mix, Salt, Pepper, and Eggs, and Beat Well With Fork.

    3
    Done

    Add Milk, and Stir Fairly Smooth and Pour Over Sausage Mixture.

    4
    Done

    Bake Uncovered For 35 Minutes at 350 Degrees.

    Avatar Of Giana Wiley

    Giana Wiley

    Cheese connoisseur exploring the world of artisanal and flavorful cheeses.

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