Ingredients
-
1
-
1
-
1
-
6 - 8
-
1
-
5
-
2
-
-
-
-
-
-
-
-
Directions
Breakfast Bake Without Potatoes, Nice combonation of sausage, eggs and cheese I didn’t have any potaoes and was concerned it wouldn’t be as tastey or as filling without them so that is where the Bisquick comes in I will be honest, I did not even get to try a bite (long story) but it was gone with no leftovers so I guess it wasn’t bad 🙂 This also can be made the day before and refrigerated , I’m glad I picked this recipe I followed the directions exactly (used two cups of cheese), except I left out the mushrooms This recipe is also good because there is no potato chopping involved Just pour in the baking mix I made this recipe for 2014 Zaar Chef Alphabet Soup Thanks for inventing this one!
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Steps
|
1
Done
|
Spray 9x13 Inch Baking Dish (glass Is Best). |
|
2
Done
|
Layer Cooked Sausage, Cheese, Raw Onion and Mushroom in Dish. |
|
3
Done
|
Mix Bisquick, Salt and Eggs. Beat Well. |
|
4
Done
|
Add Milk and Stir Until Smooth. |
|
5
Done
|
Pour Over Mixture in Dish. (can Be Covered and Refrigerated at This Point). |
|
6
Done
|
Bake Covered at 350 Degrees F For 35 Minutes (add 5-10 If Refrigerated). |
