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Breakfast Banana Split

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Ingredients

Adjust Servings:

	2 bananas
	1/2 cup vanilla yogurt
	1/4 cup raspberry jam (or strawberry)
	nuts
	chocolate syrup

Nutritional information

253.6

Calories

21 g

Calories From Fat

2.4 g

Total Fat

1.4 g

Saturated Fat

8 mg

Cholesterol

42.2 mg

Sodium

57.4 g

Carbs

3.5 g

Dietary Fiber

36.7 g

Sugars

3.6 g

Protein

287g

Serving Size

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Breakfast Banana Split

Name: Breakfast Banana Split
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: : 2; : 1/2; : 1/4

Features:

Cuisine:

American

I added fresh strawberries and pineapple to make it more authentic.

30 min
Serves 2
Easy

Ingredients

Directions

Breakfast Banana Split,This is from the Teton Tree House in Jackson, Wyoming. A treat any way you look at it!,I added fresh strawberries and pineapple to make it more authentic.

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Steps

1 Done	Select Smaller, Ripe Bananas. Cut Off One Inch, and Then Slice the Banana in Half and Place on a Salad Plate Curving Away from One Another and Outward. Slice the Small Piece and Place on Either Side of the Curved Pieces.
2 Done	Spoon Whipped Yogurt Across the Top of Bananas. Dribble Slightly Diluted Jam on Top of Yogurt. Sprinkle Nuts on Top, If Desired. Offer Chocolate or Fudge Sauce. Enjoy!