Ingredients
-
-
8
-
15
-
2
-
1
-
1
-
-
1/2
-
1/3
-
6
-
1
-
2
-
1 1/2
-
1/2
-
Directions
Breakfast Blintz Souffle, This is rich in dairy and delicious
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Steps
1
Done
|
Preheat Oven to 350f. |
2
Done
|
For Filling: in a Small Bowl, Beat Cream Cheese Until Smooth. |
3
Done
|
Add Ricotta Cheese, Egg Yolks, Sugar, and Vanilla Extract; Mix Thoroughly. |
4
Done
|
Set Aside. |
5
Done
|
For Blintz: in a Large Bowl, Cream Together Butter and Sugar. |
6
Done
|
Add Eggs and Beat Well. |
7
Done
|
in Two Separate Bowls, Combine Flour With Baking Powder and Yogurt With Orange Juice. |
8
Done
|
Add Alternately to Egg Mixture, and Stir Until Thoroughly Blended. |
9
Done
|
Pour Half of Batter Into a Greased 9 X 13 X 2 Inch Glass Dish. |
10
Done
|
Cover Batter With Filling, Spreading Evenly to Sides of Pan. |
11
Done
|
Top With Remaining Batter. |
12
Done
|
Bake 45-55 Minutes or Until Golden-Brown. |
13
Done
|
Remove from Oven and Cool 15 Minutes Before Cutting. |
14
Done
|
Serve With Fresh Sweetened Fruit. |