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Breakfast Blintz Souffle

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Ingredients

Adjust Servings:
8 ounces cream cheese
15 ounces ricotta cheese or 15 ounces quark
2 egg yolks
1 tablespoon sugar
1 teaspoon vanilla
1/2 cup butter, softened
1/3 cup sugar
6 eggs
1 cup all-purpose flour
2 teaspoons baking powder
1 1/2 cups greek yogurt
1/2 cup orange juice

Nutritional information

465.4
Calories
298 g
Calories From Fat
33.2 g
Total Fat
18.9 g
Saturated Fat
271 mg
Cholesterol
385.4 mg
Sodium
27 g
Carbs
0.5 g
Dietary Fiber
12.5 g
Sugars
15.1 g
Protein
145g
Serving Size

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Breakfast Blintz Souffle

Features:
    Cuisine:

    This is rich in dairy and delicious.

    • 90 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Breakfast Blintz Souffle, This is rich in dairy and delicious


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    For Filling: in a Small Bowl, Beat Cream Cheese Until Smooth.

    3
    Done

    Add Ricotta Cheese, Egg Yolks, Sugar, and Vanilla Extract; Mix Thoroughly.

    4
    Done

    Set Aside.

    5
    Done

    For Blintz: in a Large Bowl, Cream Together Butter and Sugar.

    6
    Done

    Add Eggs and Beat Well.

    7
    Done

    in Two Separate Bowls, Combine Flour With Baking Powder and Yogurt With Orange Juice.

    8
    Done

    Add Alternately to Egg Mixture, and Stir Until Thoroughly Blended.

    9
    Done

    Pour Half of Batter Into a Greased 9 X 13 X 2 Inch Glass Dish.

    10
    Done

    Cover Batter With Filling, Spreading Evenly to Sides of Pan.

    11
    Done

    Top With Remaining Batter.

    12
    Done

    Bake 45-55 Minutes or Until Golden-Brown.

    13
    Done

    Remove from Oven and Cool 15 Minutes Before Cutting.

    14
    Done

    Serve With Fresh Sweetened Fruit.

    Avatar Of Jenna-Beth Fischer

    Jenna-Beth Fischer

    Flavor fanatic creating bold and aromatic dishes that delight the palate.

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